Yesterday I turned 0×1A years old. For the non geeky guys thats 26 :).

I wasn’t planning on having a party or anything other than a few closed friends to have some Vodka. Well when I arrived home the same friends surprised me with a cake and of course some Vodka. Anyway it’s safe to say that we had fun…

And on another note who would have thought that after getting my first Apple computer last year, I would end up being an Apple fun and actually owning a desktop 24″ iMac and a new MacBook laptop.

Today is the day that I turn 25, there is already ¼ of a century on my back, and a pice of cake on my face as you can see from the picture.

Last night some friends came over and we had a small party, enjoying our self’s. I got the “traditional” cake in the face for my first time. Overall the party was a success and we had lots and lots of fun.

The strange think is that I don’t feel any older but I’ve already gone through ¼ of a century and if I was born some years back it would be expected from my to already have a family. I am really glad I wasn’t though :D.

On another note, on Friday my PowerBooks also had it’s 1st Birthday, since I got a rather cold August morning 1 year and 2 days ago, when I was in the UK. So Happy Birthday to Me and my PowerBook.

I’ve never really celebrated by blogs birthday, and I am really sorry for that. But some people say that’s better late than never, and I’ll have to agree with them.

So as this blog is getting into it’s second year I gave it a new home (moved to a new server) and I am going to also make a little something. I am going to setup an option so that when the user uses internet explorer he won’t see any of the styling options, since they are broken anyway.

If you are using a browser and think you are not seeing this site as it should then drop me a line, and we will talk.

Congrats Apple! Thanks for 30 great years. And for those who don’t know, that “other” guy is Ronald Wayne, Apple’s 3rd founder.

Right now I am drinking my very own Starbucks Caramel Macchiato. After getting the ingredients and a how to from Starbucks I came home but didn’t have any time to make my self, my very own Caramel Macchiato. So today I did. Some milk, espresso, vanilla syrup and caramel sauce. That’s what’s used to make the famous macchiato, which makes me wonder why the hell do I pay £3 for it. The above picture has nothing to do with a caramel macchiato, but mine didn’t look as nice as it does at Starbucks, so I decided not to take a picture of it.

Taking a sip from the coffee and remembering why do I pay £3 for it…

If you read this, if your eyes are passing over this right now, even if we don’t speak often, please post a comment with a memory of you and me. It can be anything you want–good or bad. When you’re finished, post this little paragraph on your weblog and be surprised (or mortified) about what people remember about you.